Jacklyn Nadeau collecting maple syrup
FlowCam Finds the Sweet Spot for Particles in Pure Maine Maple Syrup
Nothing taps the start of spring in Maine more than Maple Sunday Weekend! Making yummy maple syrup from fresh tree sap water is a centuries-old …
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FlowCam being used at CP Kelco
Flow Imaging Microscopy Optimizes Processes in the Food Industry
Particles come in many shapes and sizes. Analyzing particles in food ingredients and correctly characterizing them is important because they can …
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Bacteria growing in petri dish
FlowCam 8000 to Help Iowa State University Researchers Gain Further Understanding of Particle-Bacterium Interactions
The Anderson (Chemistry) and Brehm-Stecher (Food Science) groups at Iowa State University have been awarded a FlowCam Research Equipment and Travel …
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FlowCam images of Serratia marcescens-induced aggregation of Ni(II) MIL Droplets
Using FlowCam to Evaluate the Effectiveness of Magnetic Ionic Liquids in Isolating Foodborne Pathogens
A research group at Iowa State University is studying the use of Magnetic Ionic Liquids (MILs) as a tool to isolate foodborne pathogens in liquid …
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FlowCam images of juice pulp
FlowCam Particle Analysis for Food and Beverage Characterization
When considering how to characterize your subvisible particles for food and beverage production it's important to be able to see the images of …
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